WHIM Workshop of chocolate

Asociados
C. Don James I number 25
976 390 248
50003 Saragossa
Our tent, date obliged for all those that go through Saragossa. To taste the best handmade chocolates, the more fine and delicate confectionery or the natural ice creams more elaborated.
Using prime matters of first quality , without preservatives neither additives. Our professionals create a language sugerente of forms and diverse flavours, all elaborated artesanalmente in our own obrador.
All the associated
 
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